Turn that Frown Upside Down and your Pizza too, with Upside Down Pizza (ground beef is not photogenic)

I got this recipe from http://allrecipes.com.

Upside Down Pizza

Yields 6 servings

Ingredients:

1 pound lean ground beef

1 onion, chopped

1 teaspoon minced garlic

1 can stewed tomatoes (We added this because we didn't have enough spaghetti sauce)

1 cup of spaghetti sauce (We used less spaghetti sauce)

1 cup shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

1 (8 ounce) can refrigerated crescent rolls

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.

3. In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.

4. Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown.