Busy:(

Ime and I have been rather busy with summer school! This is finally our last week, which makes me super excited! I hope you have enjoyed some of the recipes we've posted. I recommend trying any or all. If you must choose one, I suggest the Pumpkin Breakfast Casserole. It is divine! You could totally put ice cream over it for dessert, or even whipped cream.
We will most likely get back into a routine once school starts, and post more recipes. Be on the look out for those!

Quick & Easy Cheeseburger Pasta

I got this recipe from my cousin's blog, Readit and Eat.

Cheeseburger Pasta

Yields 4 servings

Ingredients:

1 lb ground beef

1 can (10 3/4 ounce) cheddar cheese soup

1 can (10 3/4 ounce) tomato soup

1 1/2 cups water

2 cups uncooked small shell pasta

1/4 tablespoon Italian seasoning (I added this for a little bit of seasoning)

Sprinkle garlic powder (I added this for a little bit of seasoning)

Directions:

1. Cook beef in skillet until brown. Drain fat out of skillet.

2. Add soups, water, pasta, Italian seasoning, and then sprinkle a little bit of garlic powder after everything has been stirred in.

3. Once everything is stirred, heat to a boil.

4. Cover and cook over medium heat, about 10 minutes, or until pasta is done.

5. Stir often.

6. Let it sit for about a minute or two before serving