Delicious Summer Breakfast

Bacon & Cheese Biscuits

Yields 8 servings

Ingredients:

1 can (16 ounce) biscuit dough

16 pieces of bacon

8 slices of american cheese

Enough butter to spread on each slice of biscuit

Directions:

1. Preheat oven to 350 degrees F (175 degrees C)

2. Put biscuits on a baking pan and bake them until golden brown, about 13 to 17 minutes

3. Cook the bacon until crispy in a skillet or buy the already cooked bacon and put them in the microwave until they look crispy

4. Spread butter on both sides of the sliced biscuit

5. Put bacon and cheese on bottom slice of biscuit and top it with the top slice of biscuit